| Buy Seafood Breader Online |
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| Dixie Lily Seafood Breader |
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| 12 x 24oz
$69.78
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| Seafood Breader Nutritional Information |
| Serving Size |
1 Tbsp (9g) |
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| Calories |
30 |
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| Calories from Fat |
0 |
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% Daily Values
(Based on 2,000 Calories per day) |
| Total Fat |
0g |
0% |
| Saturated Fat |
0 |
0% |
| Trans Fat |
0 |
0% |
| Cholesterol |
5mg |
2% |
| Sodium |
220mg |
9% |
| Total Carbohydrate |
6g |
2% |
| Dietry Fiber |
0g |
0% |
| Sugars |
0g |
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| Protein |
1g |
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| Vitamin A |
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0% |
| Vitamin C |
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0% |
| Calcium |
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2% |
| Iron |
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0% |
| Folic Acid |
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10% |
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| Seafood Breader Cooking Instructions |
Breading
Heat 1 inch vegetable oil in skillet or oil as recommended in deep fat fryer to 350 F
Moisten fish or seafood with water; drain excess.
Pour breader mix into a plastic bag or on a plate. Roll or shake fish in mix until evenly coated.
Fry a few pieces at a time until golden brown.
Batter
To make a light crisp batter for fish, seafood, chicken, onion rings and other vegetables.
Heat 1 inch vegetable oil in skillet or oil as recommended in deep fat fryer to 350 F
Stir 3/4 cup of water into 1 cup of breader mix. (For thinner batter add more water).
Dip fish, seafood, chicken or vegetables into batter; drain excess.
Fry a few pieces at a time until golden brown.
Top Tip: For a thicker coating, after dipping in batter roll in dry breader mix before frying.
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