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| Dixie Lily Yellow Rice Dinner |
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12 x 10 oz
$49.40
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| Yellow Rice Dinner Nutritional Information |
N.B. These figures are for the rice and spice packet. Adding margarine and salt will alter the nutritional information.
| Serving Size |
1/4 Cup (43g) |
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| Calories |
150 |
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| Calories from Fat |
0 |
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% Daily Values
(Based on 2,000 Calories per day) |
| Total Fat |
0g |
0% |
| Saturated Fat |
0g |
0% |
| Trans Fat |
0g |
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| Cholesterol |
0mg |
0% |
| Sodium |
40mg |
2% |
| Total Carbohydrate |
34g |
11% |
| Dietry Fiber |
1g |
4% |
| Sugars |
0g |
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| Protein |
3g |
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| Vitamin A |
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2% |
| Vitamin C |
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20% |
| Calcium |
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2% |
| Iron |
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10% |
| Folic Acid |
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10% |
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| Yellow Rice Dinner Cooking Instructions |
Bring 3 cups of water, 2 tablespoons of butter or margarine and 2 teaspoons of salt to a boil.
Add rice and contents of seasoning packet. Return to boil and cook uncovered for one minute, stirring once.
Reduce heat to low, cover and simmer for 20 minutes.
For a delicious variation, use chicken brothj instead of water.
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